Thursday, 29 April 2010

Salad season

I've been accused in the past of never preparing salads. My defense is that salads are best eaten in the spring and summer so now, with the weather warming up nicely, there is no excuse. In fact, I have found a salade savoyarde (with its little reblochon toasts) is the perfect excuse to keep eating hot melted cheese when the fondue/tartiflette/raclette season is over. So to prove I CAN make salads...

here is my salade savoyarde with salad, prosciutto, cornichons, walnuts and reblochon toasts

and here is a caesar salad I made with lemon garlic prawns

1 comment:

Anonymous said...

I'm wiping the drool off my keyboard. That looks delicious