A poule pac is a type of chicken most suited to cooking in bouillon. I suspect this is what we would call a "boiler" in english. Despite the fact that it looks as good as any other poulet, it should not be served roasted. And certainly not to guests for lunch on Easter Sunday...Oops!
bouillon - broth
poulet - chicken
Sunday, March 23, 2008
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2 comments:
Oh dear! Just as well they were Australian. I hope they have a sense of humour. Do you think they will come again?
Fortunately I did very good vegies, stuffing and gravy and we just ate the breast!
:)
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